Meet HueChef Linh
A classically trained chef with degrees in Culinary Arts and Restaurant and Hospitality Management from the California Culinary Academy in San Francisco.
After receiving her degree, she had the privilege to continue her fine dining training at the Ritz Carlton in Laguna Niguel under Executive Chef Christian Rassinoux. One of the highlights of her time there was working with Culinary Icon, Chef Paul Bocuse.
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Chef Linh owns a successful personal chef business where her work involves dinner parties, weekly meals for clients and managing nutrition and macro-nutrient distribution for NFL and NHL athletes and teams. She also provides consulting to chefs around the world.
She specializes in nutritious and delicious food and prepares meals from many regions around the world. She is passionate about changing the world one bite at a time.
Here at Huetrition, Chef Linh will do live events on special ingredient topics and methods of cooking. This will be in the form of live events and these will also be accessible through her food library on Huetrition. She will also answer questions during live events or via email.
It is possible to customize anything you want to learn in a group or private one on one cooking session.